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BABYCOOK RICE-COOKER RECIPES
Quantities for 1 Beaba Baby portion (150 g)
VANILLA MILK SEMOLINA
Cooking time: 11 min
INGRÉDIENTS
- 60 g of medium grain semolina
- 20g of brown sugar
- Semi-skimmed milk
- ½ vanilla pod
Use the measuring bowl to measure out 3 doses of water and pour them
into the Babycook’s steam heating compartment.
• Pour the semolina and sugar into the rice-cooker.
Use the measuring bowl to measure out 3 doses of semi-skimmed milk.
Split the vanilla bean and scrape out the seeds with tip of a knife and add
them to the milk and pour into the semolina-sugar mixture. Mix carefully.
• Lock the Babycook and cook for 11 min.
Once the cooking cycle has finished, carefully unlock the cover of the
Babycook taking care not to burn yourself and lift up the rice-cooker
from the bowl.
Throw away the cooking juice and transfer the contents of the rice-cooker
into the blender and pulse for 2 minutes to remove any lumps. Bring to
room temperature.
• Serve with a biscuit like small sponge finger.
Depending your baby’s age, you may add about ten raisins to the semolina
before cooking cycle.
CANTONESE RICE
Cooking time: 17-18 min
INGREDIENTS
- 60 g organic Basmati rice
- About ten frozen peas
- ½ slice of cooked ham
- 1 egg
Use the measuring bowl to measure out 3 doses of water and pour into
the Babycook’s steam heating compartment.
• Pour the rice into the rice-cooker.
Use the measuring bowl to measure out 2 doses of water. Pour water,
along with a pinch of salt directly into the rice-cooker. Add the peas.
• Lock the Babycook and cook for 17-18 min.
• In the meantime, whisk the egg and prepare an omelette.
• Cut omelette and ham into very thin strips.
Once the cooking cycle has finished, carefully unlock the cover of the
Babycook taking care not to burn yourself and lift up the rice-cooker
from the bowl.
Throw away the cooking juice and transfer the contents of the rice-coo-
ker into the blender. Add omelette and ham strips into the bowl, and
pulse once.
• Serve.
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