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Beaba Rijst-pastakoker original Manual

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FOR THE SAFETY OF YOUR CHILD AND FOR HYGIENE REASONS,
PLEASE READ THE INSTRUCTIONS CAREFULLY BEFORE USING
THE PRODUCT FOR THE FIRST TIME AND KEEP THEM IN A SAFE
PLACE FOR FUTURE REFERENCE.
Central compartment.
Steam-passing opening.
Handles
(for removing the basket with
the Babycook spatula).
OPERATING
• Pour water into the steam heating compartment using the measu-
ring bowl of the Babycook (level 3).
• Pour water and starchy foods into the central compartment without ex-
ceeding the “Max” mark (see table below), then mix.
• Place the rice-cooker in the Babycook bowl, making sure that the basket
tab lines up with the large pouring spout of the bowl, lock the cover tightly
onto the bowl, then lock the whole unit onto the pedestal.
• Plug the device into the mains and turn the button to the left towards the
steam symbol ( ).
• At the end of cooking cycle (see table below), unlock the lid of the bowl
by turning its knob. Lift out the basket using the spatula and put the
contents into a dish.
RECOMMENDATIONS
• Before cooking, rinse the rice carefully.
• For optimal use please refer to the Babycook user manual.
COOKING GUIDE
Food
Measures
of water
Recommended
cooking time
Volume of
water into the
rice-cooker
Volume of food
into the
rice-cooker
Basmati rice
3 about 20 mins 150 ml 100 g
Small pasta
3 about 15 mins 120 ml 100 g
Note that information may vary depending on type of food as well
as personal taste.
RECOMMENDATIONS BEFORE USING
• Always clean the product before using it for the first time.
• Wash with warm, soapy water or in the dishwasher.
• Before each use, examine the product and throw it away at the first sign
of deterioration or fragility.
… 6 …


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