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16
Instruction on mounting and use
Consult the designs in the front pages referenced in the text
by alphabet letters.
Closely follow the instructions set out in this manual. All
responsibility, for any eventual inconveniences, damages or
fires caused by not complying with the instructions in this
manual, is declined.
Use
The hood has been made for use in the internal recirculating
filtering version.
Cooking fumes and steam are aspirated inside the hood,
filtered and cleaned, passing through the fat filter/s and the
carbon filter/s that MUST be supplied with the hood.
Attention!
If the hood is not supplied with carbon filter, then it must
be ordered and mounted.
Installation
Specialised personnel must carry out both the electrical
and the mechanical installation.
The minimum distance between the supporting surface for the
cooking vessels on the hob and the lowest part of the range
hood must be not less than 50cm from electric cookers and
70cm from gas or mixed cookers.If the instructions for
installation for the gas hob specify a greater distance, this
must be adhered to.
Electrical connection
The mains tension must correspond to the tension shown on
the characteristic label situated inside the hood.
The product is meant for connecting directly to the mains
supply, therefore apply a regulation bipolar switch that
ensures complete disconnection from the mains in the
conditions of category III over-tension, conforming to the
installation rules.
ATTENTION! Detail B (fixing bracket to the ceiling - Fig. 1)
is equipped with a conductor (yellow-green) that must be
connected to the earth of the domestic electrical plant.
Fig. 4
ATTENTION! Be particularly careful about positioning the
excess cable. Failure to observe this indication could cause
grave damage to the apparatus and/or an electric shock to the
user or the installer. For further details see Fig. 6-22
Attention! Changing the interconnection cable must be
carried out by the authorised technical assistance service.
Mounting
Expansion wall plugs are provided to secure the hood to
most types of walls/ceilings. However, a qualified technician
must verify suitability of the materials in accordance with the
type of wall/ceiling. The wall/ceiling must be strong enough to
take the weight of the hood. Do not tile, grout or silicone
this appliance to the wall. Surface mounting only.
Description of the hood
Fig. 1
K. Control lever
Attention! The control lever is already supplied. It is to
be installed last, before connecting the hood to the
mains.
Insert the control lever into the apposite housing (see
drawings on the first pages of this booklet - triggered
connection, compulsory direction.
L. Halogen bulb
M. Lateral filter holder frame
N. Active carbon filter
O. Metal anti-fat filter
Note: other carbon and anti-fat filters are installed inside
the hood in correspondence with the shaped lateral slots
and the upper part of the hood.
P. Anti-fat and carbon filters holder frame
Q. Filter holder frame releases
Operation
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction is
switched on for 5 minutes prior to cooking and to leave in
operation during cooking and for another 15 minutes
approximately after terminating cooking.
The hood is equipped with a “TOUCH SENSOR” device able
to determine the control of the lights and the speed when the
user touches the control bar. Read the instructions below
carefully for this purpose.
Automatic switch-on function
The hood is equipped with a temperature sensor that starts
the motor at the 1st suction speed (power) when the room
temperature around the hood is higher than 70°C.
The user can, however, switch off or modify the suction speed
(power). (See paragraph “Control of suction speed (power))”.
Control of suction speed (power)
The selection of the suction speed (power) is cyclical,
according to the speed sequences “”stand-by - 1-2-3-4- Stand
by -1-2-”… so that at every touch of the UPPER PART of the
control bar the suction speed (power) increases by a level
and then to switches off (stand-by) if the control bar is touched
again when the hood is at suction speed (power) 4.
It is possible lo turn the hood off (standby) even when the
hood is at any speed by pressing the UPPER PART of the
control bar (for more than 3 seconds).
It is possible to determine what suction speed (power) the
hood is in when the bar is equipped with a led that changes
colour on the basis of the suction speed (power), as follows:
Hood in stand-by: LED OFF
1st suction speed (power) - led GREEN
2st suction speed (power) - led ORANGE (amber)
3st suction speed (power) - led RED
4st suction speed (power) - led RED (FLASHING)
Note: the 4th suction speed (power) remains on for 5 minutes,
after which the suction motor switches off (Stand-by)
16


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