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Courgette flan met kern temperatuur van 70°C
500
Hartige flan met kern temperatuur van 72°C 500
Klasse 4 produkten (g) voor blast chiller tijden tussen 1 – 1 ½
uren (iconen 10 en 11) uur en 2
Custard 1000
Pruimen taart 1000
Cake 1000
Tomaten saus 500
Witte saus 500
Vlees saus 500
Forel 500
Mosselen en clam’s 500 – 1000
Garnalen en platte kreeft 500
Schol filet 500 – 1000
Schorpioen vis filet 500
Geroosterd varkensvlees met kern
temperatuur van 70°C
500
Geroosterde kalkoen borst met kern
temperatuur van 68°C
500
Klasse 5 producten (g) voor blast chiller tijden tussen 2 uren en
en 11 en 12) 2 ½ uren (icon
Tomaten saus 1000
Vlees saus 1000
Witte saus 1000
Forel 1000
Garnalen en platte kreeft 1000
Schorpioen vis filet 1000
Gestoofd runderlapje met kern temperatuur
van 75°C
500
Klasse 6 producten (g) voor blast chiller tijden tussen 2 ½ uren
en 3 uren (iconen 10 en 12)
Geroosterd varkensvlees met kern
temperatuur van 70°C
1000
Gestoofd varkensvlees met kern temperatuur 1000
van 72°C
r van 65°C
Medium – well done T-bone steak met kern
temperatuu
1000
Geroosterd rundvlees met kern tempe
van 58°C
ratuur 1000
Geroosterde kalkoen borst met kern
temperatuur van 68°C
1000
17


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