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1 producten (g) voor blast chiller tij inder dan
oon 10)
Klasse den m
een half uur (ic
Biscuit 500
Yoghurt biscuit 500
Spinazie 500 – 1000
Asperges 500 – 1000
Bieten stengels 500 – 1000
Courgettes 1000 500 –
Bloemkool 1000 500 –
Fennel 500
Wortelen 500
Broccoli 500 – 1000
Paprika 500 – 1000
Prei 500 – 1000
Selderij 500 – 1000
Spruiten 500
Aardappelen 500
Klasse 2 producten (g) voor blast chiller tij ssen een half
coon 11)
den tu
uur en 1 uur (i
Biscuit 1000
Yoghurt biscuit 1000
Custard 500
Fennel 1000
Aardappalen 1000
Wortelen 1000
Spruiten 1000
Rare T-bone biefstuk met kern temperatuur
55°C
500 - 1000
Klasse 3 produkten (g) voor blast chiller tijden tussen 1 uur
oon 12) en 1 ½ uur (ic
Pruimen taart 500
Appel taart 1000 500 –
Cake 500
Custard 500
Varkensvlees met kerntemperatuur van 72°C
500
n
temperatuur van 65°C
Medium – well done T-bone steak met ker 500
Rosbief met kern temperatuur van 58°C 500
Ricotta en spinazie cannelloni met kern
temperatuur van 75°C
500
Lasagne Bolognese met kern temperatuur van
78°C
500
16


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