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FOOD CATEGORY WEIGHT ACCESSORIES INGREDIENTS INSTRUCTION
P4 Steam Vegetables
(Broccoli, Qualiower) 150-500 g/50 g
Steamer
Lid
Middle Grid
Bottom
-
-Put 100 ml in the steamer and put the grid.
-Place vegetables owers or cut on the grid,
avoiding overlapping.
-Cook and after cooking let the product rest for
few minutes.
P5 Steam Potatoes 150-500 g/50 g -
-Put 100 ml in the steamer and put the grid.
-Cut potatoes in cubes and place them on the
grid, avoiding overlapping.
-Cook and after cooking let the product rest for
few minutes.
P6 Steam Frozen
vegetables 150-500 g/50 g -
-Put 100 ml in the steamer and put the grid.
-Place vegetables owers on the grid, avoiding
overlapping.
-Cook and after cooking let the product rest for
few minutes.
P7 Steam Fruit 150-500 g/50 g
Steamer
Lid
Middle Grid
Bottom
Apples,
peers
-Put 100 ml in the steamer and put the grid.
-Place food on the grid, avoiding overlapping.
-Cook and after cooking let the product rest for
few minutes.
P8 Steam Chicken llet 150-500 g/50 g -
-Put 100 ml in the steamer and put the grid.
-Place food on the grid, avoiding overlapping
-Press auto cook button and select the program,
then press jet start button.
-Cook and after cooking let the product rest for
few minutes.
P9 Steam Fish Fillets 150-500 g/50 g
Cod,
sea bream,
trout
-Put 100 ml in the steamer and put the grid.
-Place food on the grid, avoiding overlapping
cook and after cooking let the product rest for
few minutes
P 10 Steam Fish Cutlet 150-500 g/50 g
Tuna,
swordsh,
salmon
-Put 100 ml in the steamer and put the grid.
-Place food on the grid, avoiding overlapping.
-Cook and after cooking let the product rest for
few minutes.
P 11 Steam Shrimps 150-500 g/50 g -
-Put 100 ml in the steamer and put the grid.
-Place food on the grid, avoiding overlapping
-Cook and after cooking let the product rest for
few minutes.
P 12 Steamed creamy
mushrooms stued
potatoes
1 recipe
3 large potatoes,
100g champignon
mushrooms,
50 g grated parmesan
cheese,
1 teaspoon chopped parsley,
salt pepper
-Peel the potatoes and cut them in half for the
length.
-Dig the inside with a small knife put cheese and
the other ingredients mixed in the cavities of the
potatoes.
-Put 100 ml in the steamer and put the grid and
arrange the product on the grid.
-Cook and after cooking let the product rest for
few minutes.
P 13 Steamed vegetarian
meatballs 1 recipe
Steamer
Lid
Middle Grid
Bottom
1 carrot,
1 zucchini (medium)
1 red bell pepper,
100 g grated parmesan
cheese,
200 g ricotta cheese,
100 g breadcrumb,
nutmeg,
salt,
pepper.
- Grind vegetables in a mixer, then mix all the
ingredients into a bowl.
-Create balls (1-2 tablespoons each) and cover
them with breadcrumb.
-Put 100 ml in the steamer and put food on the
grid.
-Cook and after cooking let the product rest for
few minutes.
P 14 Steamed rice paper
vegetarian rolls 4 rolls
Steamer
Lid
Middle Grid
Bottom
4 rice paper sheets,
60g courgettes ,
60g carrot,
40g celery stalk,
10 g fresh ginger,
10g fresh coriander
-Stripe courgettes, carrot,celery stalk and
coriander.
-Put them on rice paper and roll up.
-Put 100 ml in the steamer and put food on the
grid.
-Cook and after cooking let the product rest for
few minutes.
INDICATORS:
Steamer with
Grid Steamer w/o
Grid MICROWAVE
6


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