This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the cooking cycle is just like that of a traditional oven.
Use this function to cook pastries, bakeries, meat, poultry, fishes etc. The cooking process will be preceded by a preheating phase of the oven in
order to achieve the best possible cooking results. For example to bake food in 200°C, 30 minutes:
• Use the Low Rack to put food on to allow the air to circulate properly around the food.
• Ensure that the utensils used are ovenproof when you use this function.
• For better result we recommend to let the food rest for at least 5 minutes.
Tips and suggestions:
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1. Press Forced Air button.
2. 180 ℃ is default setting.
3. Rotate knob to set the temperature to 200 ℃.
4. Press OK Knob to confirm.
5. Preheat is on the display.
6. After preheating, “Add Food” on the display. Open the door, add food. Then close the door.
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