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* Turn food halfway through cooking.
**Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
WWW Download the Use and Care Guide by visiting
the website docs. bauknecht. eu to consult the
table of tested recipes filled out for the assessment
institutes in accordance with the IEC 60350 - 1
standard.
RECIPE FUNCTION PREHEAT. TEMPERATURE
(°C) COOK TIME
(Min.)
LEVEL
AND
ACCESSORIES
Sausages / Kebabs / Spare ribs /
Hamburgers -2-3 (medium-
high) 15 - 40 43
Roast chicken 1-1,3 kg -2 (medium) 50 - 65 * 21
Roast beef rare 1 kg -2 (medium) 35 - 45 * 2
Leg of lamb / Shanks -2 (medium) 60 - 90 ** 2
Roast potatoes -2 (medium) 45 - 55** 2
Vegetable gratin -3 (high) 10 - 15 2
Lasagna & Meat Yes 200 50 - 100 *** 31
Meat & Potatoes Yes 200 45 - 100 *** 31
Fish & Vegetebles Yes 180 30 - 50 *** 31
Stuffed roasts ECO F -200 80 - 120 *** 3
Meat pieces (rabbit, chicken, lamb) ECO F -200 50 - 100 *** 3
FUNCTIONS
Conventional Grill TurboGrill Forced Air Convection Bake Bread / Pizza Eco Forced Air
ACCESSORIES Wire shelf Cake tin on wire shelf Drip tray / baking tray
or cake tin on wire shelf Drip tray Drip tray with
500 ml of water Baking tray
21


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