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* Draai het vlees halverwege de bereidingstijd om.
**Draai het voedsel na twee derde van de
bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op
verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
WWW
Download de Gids voor Gebruik en Onderhoud
door naar de website docs. bauknecht. eu te gaan
om de tabel van geteste recepten te raadplegen die
zijn ingevuld voor de beoordelingsinstellingen in
overeenstemming met de IEC 60350 - 1 standaard.
RECEPT FUNCTIE
VOOR-
VERWAR-
MEN.
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Worstjes / spiezen / spareribs /
hamburgers
-
2-3 (gemiddeld-
hoog)
15 - 40
4
3
Gegrilde kip 1-1,3 kg - 2 (gemiddeld) 50 - 65 *
2
1
Rosbief rosé 1 kg - 2 (gemiddeld) 35 - 45 *
2
Lamsbout / schenkel - 2 (gemiddeld) 60 - 90 **
2
Geb. aardappelen - 2 (gemiddeld) 45 - 55**
2
Gegratin. groenten - 3 (hoog) 10 - 15
2
Lasagne en vlees Ja 200 50 - 100 ***
3
1
Vlees en aardappelen Ja 200 45 - 100 ***
3
1
Vis & Groenten Ja 180 30 - 50 ***
3
1
Gevulde braadstukken
ECO H
- 200 80 - 120 ***
3
Stukken vlees (konijn, kip, lam)
ECO H
- 200 50 - 100 ***
3
FUNCTIES
Conventioneel Grill Turbo Grill Hete lucht Convectiebakken BROOD / PIZZA Eco HeteLucht
ACCESSOIRES
Rooster Taartvorm op rooster
Opvangbak/bakplaat of
taartvorm op rooster
Opvangbak
Opvangbak met
500 ml water
Bakplaat
9


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