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BEREIDINGSTABEL
RECEPT FUNCTIE
VOOR-
VERWAR-
MEN.
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160 - 180 30 - 90
2
Ja 160 - 180 30 - 90
3
1
Gevulde taarten
(cheesecake, strudel, appeltaart)
Ja 160 - 200 30 - 85
2
Ja 160 - 200 35 - 90
3
1
Koekjes / taartjes
Ja 170 - 180 15 - 45
3
Ja 160 - 170 20 - 45
3
1
Soesjes
Ja 180 - 200 30 - 40
2
Ja 180 - 190 35 - 45
3
1
Meringues
Ja 90 110 - 150
2
Ja 90 130 - 150
3
1
Brood / pizza / focaccia
Ja 190 - 250 15 - 50
2
Ja 190 - 250 25 - 50
3
1
Brood Ja 180 - 220 30 - 50
2
Pizza Ja 220 - 250 15 - 30
2
Diepvriespizza's
Ja 250 10 - 15
2
Ja 250 10 - 20
3
1
Hartige taarten
(groentetaart, quiche)
Ja 180 - 190 35 - 45
2
Ja 180 - 190 45 - 60
3
2
Pasteitjes / bladerdeeghapjes
Ja 190 - 200 20 - 30
2
Ja 180 - 190 20 - 40
3
1
Lasagne / pasta uit de oven /
cannelloni / ovenschotels
Ja 190 - 200 45 - 65
2
Lamsvlees/kalfsvlees/
rundvlees/varkensvlees
1 kg
Ja 190 - 200 70 - 100
2
Kip/konijn/eend 1 kg Ja 200 - 230 50 - 100
2
Kalkoen/gans 3 kg Ja 190 - 200 80 - 130
1 / 2
Vis uit de oven/in folie
(filet, heel)
Ja 180 - 200 40 - 60
2
Gevulde groenten (tomaten,
courgettes, aubergines)
Ja 180 - 200 50 - 60
2
Toast - 3 (hoog) 2 - 5
4
Visfilet/moten vis - 2 (gemiddeld) 20 - 35
4
3
8


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