This function allows cooking on two zones just as a single extended zone. It is perfect for oval, rectangular and
elongated pans with minimum base dimensions of 32x14 cm. It sets the same power level for the two zones and allows
to modify it just touching “-“ or “+” of one of the two heater controls.
IMPORTANT: There is no heating element in between the two round heaters.
COMBI COOK heaters are designed to be sufficiently close to allow a uniform heat distribution inside elongated pans and adequate
distance to enable to use them as two separated zones.
Function activation
To activate the COMBI COOK function, switch on the hob, touch simultaneously the two controls “-“or the controls “+” of the zones
as shown in the picture: the two displays show level "5" and both dots next to the level number are lit indicating that the function
has been activated.
Setting the power level
To change the power level, touch the “-“ or “+” controls of one of the two zone controls.
Display notice
When the function is active the two power level displays are blinking, in order to warn that the COMBI COOK function is ON.
Function deactivation
To deactivate the Combi cook function, repeat the activation procedure.
In case it is necessary to switch off the cooking zones meanwhile COMBI COOK is active, touch simultaneously the controls “-“ and “+” of one of the two heater. Displays
show “0” and after 10 seconds “-“ will appear.
COMBI COOK FUNCTION
POWER LEVEL TABLE
Power levelType of cookingLevel use
(indicating cooking experience and habits)
Max. power
BoilingFast heating
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
heating cooking liquids
9-7
Frying - boiling
Ideal for browning, starting to cook, frying frozen products, fast boiling
High power
Browning - slow frying -
boiling - grilling
Ideal for slow frying, maintaining a high boil, cooking and grilling (short duration, 5-10 minutes)
7-5
Browning - cooking - stewing -
slow frying - grilling
Ideal for slow frying, maintaining a low boil, cooking and grilling (medium duration, 10-20 minutes),
preheating
Medium power
Cooking - stewing -
slow frying - grilling
Ideal for stewing, maintaining a gentle boil, cooking and grilling (long duration).
4-3
Cooking - simmering -
thickening - creaming pasta
Ideal for prolonged cooking (rice, sauces, roasts, fish) with liquids (e.g. water, wine, broth, milk),
creaming pasta.
Ideal for prolonged cooking (volumes of less than a litre: rice, sauces, roasts, fish) with liquids
(e.g. water, wine, broth, milk)
Low power2-1
Melting - defrosting -
keeping food hot -
creaming risottos
Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked
food hot (e.g. sauces, soups, minestrone)
Ideal for keeping just-cooked food hot, creaming risottos and keeping serving dishes warm
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