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Preservation
Yoghurt
Proving
For preservation of food
TEMPERATURE
END TIME
COOK TIME
100°C 00:30
10:48
Preservation
SPECIALE FUNCTIES
CONSERVERING
DRUK OP DE OK / SELECT-TOETS .
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling
te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 2 en 5 indien nodig).
DRUK OP DE STARTTOETS .
V
OOR HET CONSERVEREN van fruit en
groenten.
P
LAATS DE OPVANGPLAAT OP NIVEAU 2 en zet de bereide potjes erop.
GEBRUIK ALLEEN FRUIT en groenten van goede kwaliteit.
Potten kunnen worden gereinigd met de desinfectiefunctie.
Open de deur nadat de conserveringstijd is afgelopen, maar houd de
potten in de oven totdat ze zijn afgekoeld tot kamertemperatuur
CONSERVERING
V
OEDSEL HOEVEELHEID TIJD TIPS
GROENTEN
P
OT 1 LITER 40 - 120 MIN.
K
OOK DE GROENTEN VOOR en vul de potten zoals wordt
beschreven voor het fruit. Pekel ze in.
P
OT ½ LITER 25 - 105 MIN.
FRUIT
P
OT 1 LITER 30 - 50 MIN.
R
IJP FRUIT hoeft niet te worden voorgekookt. Hard
fruit moet licht worden voorgekookt.
VUL DE POTTEN maar houd bovenin ongeveer 2 cm
vrij. Giet siroop over het fruit
P
OT ½ LITER 15 - 35 MIN.
26


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