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ACCESSORIES
BAKING TRAY
Useful as a support surface for
oven baking containers; the
plate can also be used for as a
support surface for foods not in
containers. This accessory is not suitable for
microwave use.
GLASS TRAY
Thanks to the properties of the
glass, this drip tray is suitable for
all cooking modes. It collects the
cooking juices when placed
below the wire shelf.
WIRE SHELF
The wire shelf is suitable for all
cooking modes except for the
single “Microwave function. You
can place food directly on the
wire shelf or use it to support
baking trays and tins or other oven-ware resistant to
heat and microwaves.
Insert the wire shelf by holding it tilted slightly
upwards and resting the rear edge (pointing
upwards) on the desired level. Then slide it
horizontally along the runners as far as possible.
Other accessories that are not supplied can be purchased
separately from the After-sales Service.
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use and resistant to oven
temperatures.
Metal containers for food or drink should never be
used for microwave cooking.
FUNCTIONS
MY MENU
These functions automatically select the best
temperature and cooking method for all types of
food.
DYNAMIC REHEAT
For reheating ready-made food that is either
frozen or at room temperature. The oven
automatically calculates the settings required to
achieve the best results in the shortest time. Place
food on a microwave-safe and heatproof dinner
plate or container.
At the end of reheating process, leaving to stand
for 1-2 minutes will always improve the result,
especially for frozen food.
DINNER PLATE 250 - 500 g
Take out from packaging being careful to remove any aluminium
foil.
DINNER PLATE-FROZEN 250 - 500 g
Take out from packaging being careful to remove any aluminium
foil.
SOUP 200 - 800 g
Heat uncovered in separate bowls
BEVERAGE 100 - 500 g
Place a heat resistant plastic spoon into a mug or cup to prevent
overboiling
MY MENU COOK
For cooking several kind of dishes and foods and
achieve optimal results in the easiest and quickest
way. To use at best these functions, follow the
indications in the cooking table.
MANUAL FUNCTIONS
TRADITIONAL
»CONVENTIONAL
For perfectly browning a dish, both on the top and
bottom of the food.
Small cake Yes 160 - 180 30 - 40 2
Biscuits Yes 150 - 160 20 - 30 2
Pizza Yes 230 20 - 30 1
»GRILL
For browning, grilling and gratins.
Toast 37 - 10 3
Prawns 220 - 30 2
»TURBO GRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab 325 - 35 2
Roasted potatoes 330 - 50 2
2


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