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Food Category / Recipes Level &
Accessories
Suggested
quantity Cooking Info
BAKED
MAIN DISHES
Lasagna 14 - 8 portions Prepare according to your favorite recipe. Pour bechamel sauce on top
and sprinkle with cheese to get perfect browning
Lasagna-frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
Quiche 11 batch Line a baking pan with the pastry and pierce it with a fork. Prepare
quiche lorraine mixture considering a quantity for 8 portions
PIZZA & BREAD
Thin pizza 21 batch
Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil
and salt. Leave it to rise using the oven’s dedicated function. Roll out the
dough into a lightly greased baking tray. Add topping like tomatoes,
mozzarella and ham
Thick pizza 21 batch
Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil
and salt. Leave it to rise using the oven’s dedicated function. Roll out the
dough into a lightly greased baking tray. Add topping like tomatoes,
mozzarella and ham
Pizza-chilled 2250 - 800 g
Take out from packaging being careful to remove any aluminium foil
Pizza-frozen 2250 - 800 g
CAKES &
PASTRIES
Apple Pie 11 batch
Line a pie dish with the pastry and sprinkle the bottom with bread
crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit
mixed with sugar and cinnamon. Roll out the pastry scraps to make a lid,
seal the edges and brush with egg
Tart 11 batch
Line a pie dish with the pastry, pierce with a fork and spread out the jam
on it. Roll out the pastry scraps and cut into strips, make a lattice pattern
on top
Sponge cake in tin 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and
greased baking pan
SNACKS Popcorn 1100 g Always place the bag directly on the glass tray. Pop only one bag at a
time
ROASTED & GRATIN
MAIN DISHES
Vegetables Gratin 14 - 8 portions Slice and interlace the vegetables each other into a large container.
Season with salt, pepper and pour over cream. Spinkle cheese on top
Jacket Potatoes 14 - 8 pieces
Brush with oil or melted butter. Cut a cross on the potato and place into
the oven downward. When the oven prompt turn the potato, pour the
sour cream and season as required
MEAT
Roast beef 11 - 1.5 kg
Brush with oil and rub with salt and pepper. Season with garlic and herbs
as you prefer. At the end of cooking let rest for at least 15 minutes before
carving
Roast Veal 11 - 1.5 kg Brush with oil or melted butter. Rub with salt and pepper. At the end of
cooking let rest for at least 15 minutes before carving
Roast Pork 11 - 1.5 kg
Roast Chicken 11 - 1.5 kg Brush with oil and season as you prefer. Rub with salt and pepper. Insert
into the oven with the breast side up
Chicken fillets 2800 g - 1.2 kg Brush with oil and season as you prefer
Chicken pieces
2
+800 g - 1.2 kg Brush with oil and season as you prefer. Distribute evenly on the wire
shelf with the skin side down
Meat loaf 14 - 8 portions Prepare according to your favorite recipe and shape into a loaf container
pushing to avoid the formation of air pockets
Sausages & Wurstel
3
+4 - 12 pieces Pierce the sausages with a fork to prevent bursting
FISH
Whole fish 2800 g - 1.5 kg Brush with oil. Season with lemon juice, garlic and parsley
Gratin-frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
SIDE DISH
Potatoes Fried-
forzen
2500 g - 1 kg Distribute evenly in the glass tray
Potatoes Wedges 1500 g - 1 kg Cut in pieces. Distribute evenly in the container
COOK TABLE
ACCESSORIES
Wire shelf Oven and Mwo proof
container on wireshelf Glass tray Oven and Mwo proof
container on glass tray Baking plate
8


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