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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
AMUSE
GUEULES
P
OP-CORN 90 - 100 G
METTEZ LE SACHET sur le plateau tournant. Pla-
cez un seul sachet à la fois dans le four à mi-
cro-ondes
C
ACAHUÈTES, GRILLÉES 50 G - 200 G
PLAT CRISP
AJOUTEZ LES CACAHUÈTES après
avoir préchauffé le plat Crisp.
Mélangez lorsque le four vous
y invite
P
OULET
AILES DE POULET 300 G - 600 G
MORCEAUX DE
POULET (NUG-
GETS), SURGELÉS
250 G - 600 G
AJOUTEZ LES NUGGETS après avoir
préchauffé le plat Crisp. Retour-
nez-les quand le four vous y in-
vite
DESSERT
T
ARTE
AUX
FRUITS
MAISON 1 FOURE
PRÉPAREZ LA PÂTE AVEC 180 g de fa-
rine, 125 g de beurre et un œuf.
(ou utilisez une pâte toute p-
te). Garnissez le plat Crisp de
pâte puis disposez dessus 700 à
800 g de pommes coupées en
tranches mélangées à du sucre
et de la cannelle
S
URGELÉE 300 G - 800 G RETIREZ l'emballage
P
OMMES AU FOUR 4 - 8 MORCEAUX
PLAT ALLANT
AUX MICRO-
ONDES ET AU
FOUR SUR PLA-
TEAU TOURNANT
ÉVIDEZ LES POMMES et remplissez-
les de pâte d'amandes ou d'un
mélange de cannelle, sucre et
beurre
COMPOTE, DE FRUITS 300 G - 800 ML CUIT-VAPEUR
PLACEZ LES ALIM ENTS DANS LE PANI-
ER VAPEUR. Ajoutez 100 ml d'eau
au fond et couvrez avec le cou-
vercle
S
OUFFLÉS 2-6 PARTS
PLAT ALLANT
AUX MICRO-
ONDES SUR
GRILLE BASSE
PRÉPAREZ UN SOUFFLÉ avec du ci-
tron, du chocolat ou des fruits
et versez dans un plat profond
allant au four. Ajoutez les ali-
ments quand le four vous y in-
vite
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe “Cuisson et réchauffage aux micro-ondes”.
41


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