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RECETTES
ALIMENTS QUANTI ACCESSOIRES CONSEILS
PAIN /
TEAUX
P
AIN 1 - 2 MORCEAUX
PLAQUE À TIS-
SERIE
PRÉPAREZ la pâte en suivant vo-
tre recette habituelle de pain
léger. Placez pour faire le-
ver sur une plaque à pâtisse-
rie. Placez-les dans le four pré-
chauf
P
ETITS
PAINS
PETITS PAINS
1 FOURE
SURGELÉS
PLACEZ-LES dans le four pré-
chauf
P
CUITS
POUR PETITS PAINS EMBALLÉS SOUS
VIDE . Placez-les dans le four
préchauffé
PRÊTS À CUIRE
RETIREZ l'emballage. Placez-les
dans le four préchauf
S
CONES, PAINS AU LAIT PLAT CRISP
FORMEZ DES scones ou des tas
plus petits sur le plat Crisp
graissé
G
ÂTEAU DE SAVOIE
PLAT À TARTE
ALLANT AUX MI-
CRO-ONDES ET
AU FOUR SUR
GRILLE BASSE
PRÉPAREZ LA RECETTE avec le poids
total de 700 - 800g. Placez le
gâteau dans le four préchauf
M
UFFINS
PLAQUE À TIS-
SERIE
PRÉPAREZ LA PÂTE pour 16-18 bis-
cuits et versez dans des moules
en papier. Placez les aliments
dans le four préchauf
B
ISCUITS, COOKIES
PLACEZ SUR UN PAPIER DE CUISSON
puis dans le four préchauf
M
ERINGUES
PRÉPAREZ LA PÂTE avec 2 blancs
d'œuf, 80g de sucre et 100g de
noix de coco desséchée. Assai-
sonnez de vanille et d'essence
d'amande. Formez 20-24 biscuits
et placez-les sur une plaque à pâ-
tisserie graissée ou un papier de
cuisson. Placez les aliments dans
le four préchauffé
POUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe “Cuisson et réchauffage aux micro-ondes”.
40


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