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RECETTES
ALIMENTS QUANTI ACCESSOIRES CONSEILS
VIANDE
R
ÔTI
BŒUF 800 G - 1,5 KG
PLAT AL-
LANT AUX MI-
CRO-ONDES ET
AU FOUR SUR
GRILLE BASSE.
A
SSAISONNEZ et placez le rôti
dans le four préchauf
P
ORC 800 G - 1,5 KG
ASSAISONNEZ et placez le rôti
dans le four froid
A
GNEAU 1 KG - 1,5 KG
VEAU 800 G - 1,5 KG
ASSAISONNEZ et placez le rôti
dans le four préchauf
C
ÔTES 700 G - 1,2 KG PLAT CRISP
ASSAISONNEZ et placez les ali-
ments dans le plat Crisp.
E
NTRECÔTE 2 - 6 MORCEAUX
GRILLE HAUTE
SUR PLATEAU
TOURNANT
AJOUTEZ LA VIANDE une fois le
gril préchauffé. Retournez-
les quand le four vous y invite.
Assaisonnez.
C
ÔTELETTES, AGNEAU 2 - 8 MORCEAUX
SAUCISSES 200 G - 800 G PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat
Crisp. Placez les aliments et
retournez-les quand le four
vous y invite
L'EAU) HOT DOG 4 - 8 MORCEAUX
FOND DU CUIT-
VAPEUR SANS
COUVERCLE
PLACEZ LES ALIM ENTS sur le fond
du cuit-vapeur et recouvrez-
les d'eau.
(SURGELÉ) HAMBURGERS 100 G - 500 G
PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat
Crisp. Ajoutez la viande après
avoir préchauffé le plat Crisp.
Retournez les aliments lors-
que le four vous y invite.
B
ACON 50 G - 150 G
AJOUTEZ LES ALIMENTS lorsque le
plat Crisp est chaud et retour-
nez-les lorsque le four vous
y invite
P
AIN DE VIANDE 4-8 PARTS
PLAT ALLANT
AUX MICRO-
ONDES ET AU
FOUR SUR PLA-
TEAU TOUR-
NANT
PRÉPAREZ votre préparation
pour pain de viande habituel-
le et formez un pain
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe “Cuisson et réchauffage aux micro-ondes”.
34


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