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RECEPTEN
VOEDSEL HOEVEELHEID ACCESSOIRES TIPS
PASTA
P
ASTA 1 - 4 PORTIES
ONDERSTE DEEL
STOOMPAN EN
DEKSEL
STEL DE AANBEVOLEN bereidingstijd
in voor de pasta. Giet water in
het onderste deel van de stoom-
pan. Plaats het deksel. Voeg de
pasta toe als dit wordt aangege-
ven en kook deze met het dek-
sel gesloten.
L
ASAGNE
ZELF GE-
MAAKT
4 - 10 PORTIES
MAGNETRON-
EN OVENVASTE
SCHAAL OP LAAG
ROOSTER
BEREID uw favoriete recept of
volg het recept op de verpak-
king van de lasagne.
B
EVROREN 500 G - 1,2 KG MAGNETRON- EN OVENVASTE SCHAAL OP DRAAIPLATEAU
RIJST
G
EKOOKT RIJST 100 ML - 400 ML
ONDERSTE DEEL
STOOMPAN EN
DEKSEL
STEL DE AANBEVOLEN bereidings-
tijd in voor de rijst. Voeg water
en rijst toe aan het onderste ge-
deelte en plaats het deksel.
P
AP
RIJST 2 - 4 PORTIES
PLAATS RIJST EN WATER in het onder-
ste deel van de stoompan. Plaats
het deksel. Voeg melk toe als dit
wordt aangegeven en vervolg
de bereiding.
H
AVERMOUT 1 - 2 PORTIES
MAGNETRON-
BESTENDIG BORD
ZONDER DEKSEL
VERMENG HAVERMOUTVLOKKEN MET
zout en water.
V
OOR VOEDSEL DAT NIET IN DEZE TABEL is genoemd of dat minder of meer weegt dan het aanbevolen
gewicht, moet u de procedure voor “Bereiden en opwarmen met de magnetron“ aanhouden.
40


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