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RECEPTEN
VOEDSEL HOEVEELHEID ACCESSOIRES TIPS
PIZZA/
PASTEI
P
IZZA
ZELF GEMAAKT 2 - 6 PORTIES BAKPLAAT
BEREID UW FAVORIETE recept en
plaats dit op de bakplaat.
Plaats deze in de oven als het
voorverwarmen is voltooid.
D
UN (BEVROREN)250 G - 500 G
CRISPPLAAT
VERWIJDER DE verpakking.
P
AN (BEVROREN)300 G - 800 G
GEKOELD 200 G - 500 G
PLAATS DE PIZZA als de crisp-
plaat is voorverwarmd.
Q
UICHE
LORRAINE
1 BAKSEL
BEREID HET DEEG (250 g bloem,
150 g boter + 2½ el water) en
plaats het deeg op de crisp-
plaat. Prik het deeg in. Bak
het deeg voor. Als de oven
het aangeeft, voegt u de vul-
ling toe. Plaats 200 g ham,
175 g kaas en giet hier een
mengsel van 3 eieren en
300 ml room over. Plaats het
geheel in de oven en vervolg
de bereiding.
(B
EVROREN)200 G - 800 G VERWIJDER DE verpakking.
V
OOR VOEDSEL DAT NIET IN DEZE TABEL is genoemd of dat minder of meer weegt dan het aanbevolen
gewicht, moet u de procedure voor “Bereiden en opwarmen met de magnetron“ aanhouden.
41


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