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39
HILFSMODUS
KARTOFFELN
D
IESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle auf-
geführt sind.
SPEISE GARZEIT ZUBEHÖR TIPPS
KARTOFFELN
G
EKOCHT
GANZ 30 - 40 MIN
DAMPFEINSATZ
auf Stufe 3
Back-/Tropf-
einsatz
auf Stufe 1
K
ARTOFFELN ähnlicher
Grösse verwenden.
G
EFLÜGELSTÜCKE 20 - 30 MIN
IN GLEICHMÄSSIGE
STÜCKE schneiden.
G
EBACKEN GEFLÜGELSTÜCKE 45 - 55 MIN
OFENROST
auf Stufe 2
I
N EIN HITZEBESTÄNDIGES
GEFÄSS geben oder di-
rekt auf den Ofenrost
stellen.
G
RATINIERT 40 - 50 MIN
DIE ROHEN KARTOFFELN
in Scheiben schnei-
den und diese mit
Zwiebeln aufschich-
ten. Die Kartoffeln
mit Salz, Pfeffer und
Knoblauch würzen
und Sahne darüber
giessen. Käse darü-
ber streuen.
(T
IEFGEKÜHLT)
POMMES FRITES
15 - 25 MIN
BACK-/TROP-
FEINSATZ
auf Stufe 2
D
IE SPEISE in das vor-
geheizte Gerät stel-
len. Bei Aufforderung
rühren. Nach dem
Garen Salz darüber
streuen.
K
EILE 30 - 40 MIN
DIE KARTOFFELN schä-
len und in Keile
schneiden. Würzen
und mit Öl beträu-
feln. Die Speise in das
vorgeheizte Gerät
stellen. Bei Aufforde-
rung rühren.
39


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