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HILFSMODUS
FISCH
D
IESE FUNKTION EIGNET SICH ZUM GAREN VON Speisen, die in der folgenden Tabelle auf-
geführt sind.
SPEISE GARZEIT ZUBEHÖR TIPPS
FISCH
GANZER
FISCH
GEBACKEN 25 - 40 MIN
OFENROST
auf Stufe 2
D
IE HAUT EINRITZEN und
den Fisch in ein hitze-
beständiges Gefäss ge-
ben. Würzen und mit
Butter oder Ei bestrei-
chen. Bei Bedarf Brot-
krümeln darüber streu-
en.
G
EDÜNSTET 35 - 55 MIN
DAMPFEINSATZ
auf Stufe 3
Back-/Tropf-
einsatz
auf Stufe 1
D
EN FISCH würzen und
bei Bedarf mit Kräutern
füllen.
F
ILETS (GEDÜNSTET) 12 - 18 MIN DIE FILETS würzen.
K
OTELETTS GEDÜNSTET 15 - 20 MIN DIE KOTELETTS rzen.
G
RATINIERT (TIEFGEKÜHLT) 35 - 45 MIN
OFENROST
auf Stufe 2
DIE SPEISE in ein hitzebe-
ständiges Gefäss geben
und auf den Ofenrost
stellen.
SCHALENTIERE
M
USCHELN
GEDÜNSTET 8 - 12 MIN
DAMPFEINSATZ
auf Stufe 3
Back-/Tropf-
einsatz
auf Stufe 1
AUF DEM DAMPFEINSATZ
eine gleichmässige
Schicht bilden.
G
ARNELEN
38


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