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Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
TEMPERATURE
END TIME
COOK TIME
160°C 00:10
16:11
Forced Air
No
PREHEAT
MANUELL
HEISSLUFT
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE .
WÄHLEN SIE MIT DEN AUF-/AB-TASTEN DIE EINSTELLUNG AUS, die geän-
dert werden soll.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE , um zu bestätigen.
BENUTZEN SIE DIE AUF-/AB-TASTEN, um die Einstellung zu ändern.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE , um zu bestätigen. (Wiederholen Sie bei Bedarf die
Schritte 2 und 5).
DRÜCKEN SIE DIE START-TASTE .
N
UTZEN SIE DIESE FUNKTION zur Zu-
bereitung von Schaumgebäck,
Gebäck, Rühr- und Biskuitkuchen,
Aufläufen, Geflügel und Braten.
L
EGEN SIE DAS GARGUT IMMER AUF DEN OFENROST, damit die Luft
ungehindert um die Speise zirkulieren kann.
VERWENDEN SIE ZUM BACKEN VON KLEINBACKWAREN, z. B. Plätz-
chen oder Brötchen den Tropfeinsatz.


SPEISE TEMP. °C ZEIT ZUBEHÖR TIPPS
BISKUITROLLE 230 °C 7 - 8 MIN
BACKEINSATZ
auf Stufe 2
PLÄTZCHEN 165 - 175 °C 12 - 15
MIN
BRANDTEIG 190 - 200 °C 25 - 30 MIN
VERGEWISSERN, dass das Gerät
trocken ist.
KEKSGECK 160 °C
35 - 40
MIN
OFENROST
auf Stufe 2
QUICHE
180 - 190 °C
BLÄTTERTEIG 15 - 20
MIN
BACKEINSATZ
auf Stufe 2
TIEFGEKÜHLTE
HÄHNCHENFLÜGEL
ZUM AUFWÄRMEN
190 - 200 °C 15 - 18 MIN
DEN EINSATZ mit Backpapier
abdecken.
G
ARZEITEN gehen von einem vorgeheizten Gerät aus.
34


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