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Steam
Forced Air
Forced Air + Steam
For cooking with steam
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:34
Steam
MANUELL
DAMPF
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE .
WÄHLEN SIE MIT DEN AUF-/AB-TASTEN DIE EINSTELLUNG AUS,
die geändert werden soll.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE , um zu bestätigen.
BENUTZEN SIE DIE AUF-/AB-TASTEN, um die Einstellung zu ändern.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE , um zu bestätigen.
(Wiederholen Sie bei Bedarf die Schritte 2 und 5).
DRÜCKEN SIE DIE START-TASTE .
D
IESE FUNKTION EIGNET SICH für Spei-
sen wie Gemüse, Fisch, Saftfrüch-
te und zum Blanchieren.
LASSEN Sie das Gerät bis auf
unter 100 °C abkühlen, be-
vor Sie diese Funktion ver-
wenden. Öffnen Sie die Tür
und lassen Sie die Speise
abkühlen.


SPEISE TEMP. °C ZEIT ZUBEHÖR TIPPS
ROTE BEETE KLEIN
100 °C
50 - 60
MIN
DAMPFEINSATZ
auf Stufe 3
Tropfeinsatz
auf Stufe 1
ROTKOHL
G
ESCHN.
30 - 35
MIN
WEISSKOHL 25 - 30 MIN
WEISSE BOHNEN EINGEW. 75 - 90 MIN
BACK-/TRO-
PEINSATZ
auf Stufe 3
DOPPELTE MENGE an Wasser
zugeben
FISCHTERRINE 75 - 80 °C 60 - 90
MIN
OFENROST
auf Stufe 3
MIT DECKEL oder hitzebe-
ständiger Kunststofffolie
abdecken
GEBACKENE EIER 90 °C 20 - 25
MIN
BACK-/TRO-
PEINSATZ
auf Stufe 3
NOCKEN 90 - 100 °C 10 - 15 MIN
DAMPFEINSATZ
auf Stufe 3
Tropfeinsatz
auf Stufe 1
D
IE SPEISE IMMER ohne Verpackung/
Frischhaltefolie in das Gerät legen,
wenn nicht anderweitig angebeben.
GARZEITEN gehen von einem Gerät auf Raumtempera-
tur aus.
32


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