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39
BEGELEIDE MODUS
AARDAPPELEN
G
EBRUIK DEZE FUNCTIE om de items te bereiden die vermeld staan in onderstaande tabel.
VOEDSEL BEREIDINGSTIJD ACCESSOIRES TIPS
AARDAPPELEN
GEKOOKT
HEEL 30 - 40 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
G
EBRUIK aardappelen
van gelijke grootte.
S
TUKKEN 20 - 30 MIN
SNIJD de aardappelen
in stukken van gelijke
grootte.
G
EBAKKEN STUKKEN 45 - 55 MIN
ROOSTER
op niveau 2
P
LAATS de aardappelen
in een ovenvaste schaal
op het rooster.
G
EGRATINEERD 40 - 50 MIN
SNIJD de rauwe
aardappelen in schijven
en vermeng ze met
uien. Voeg zout, peper
en knoflook toe en
giet er room en melk
overheen. Besprenkel
het geheel met kaas.
(B
EVROREN)
FRANSE
FRITES
15 - 25 MIN
BAK- EN
OPVANGPLAAT
op niveau 2
PLAATS HET VOEDSEL als de
oven is voorverwarmd.
Roer de frites om als
dit wordt aangegeven.
Bestrooi de frites met
zout na de bereiding.
S
CHIJFJES 30 - 40 MIN
SCHIL DE AARDAPPELEN
en snijd ze in schijfjes.
Kruid de schijfjes
en besprenkel ze
met olie. Plaats het
voedsel als de oven is
voorverwarmd. Roer
ze om als dit wordt
aangegeven.
39


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