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BEGELEIDE MODUS
VIS
G
EBRUIK DEZE FUNCTIE om de items te bereiden die vermeld staan in onderstaande tabel.
VOEDSEL BEREIDINGSTIJD ACCESSOIRES TIPS
VIS
H
ELE VIS
GEBAKKEN 25 - 40 MIN
ROOSTER
op niveau 2
SNIJD ENKELE GROEVEN in
de huid en plaats de
vis in een ovenvaste
schaal. Kruid de
vis en borstel er
wat boter en ei op.
Besprenkel de vis met
broodkruimels.
G
ESTOOMD 35 - 55 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
K
RUID de vis en vul de
holte indien gewenst
met kruiden.
F
ILETS (STOOM) 12 - 18 MIN KRUID de filets.
V
ISBURGERS STOMEN 15 - 20 MIN KRUID de visburgers.
G
EGRATINEERD (BEVROREN) 35 - 45 MIN
ROOSTER
op niveau 2
ZORG ERVOOR dat
het voedsel in een
ovenvaste schaal
bovenop het rooster
is geplaatst.
SCHELPDIEREN
M
OSSELEN
GESTOOMD 8 - 12 MIN
STOOMBAK
op niveau 3
Bak- en
opvangplaat
op niveau 1
VERDEEL de mosselen
gelijkmatig in de
stoombak.
G
ARNALEN
38


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