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Forced Air
Forced Air + Steam
Steam
For cooking pastry, cakes and pies
TEMPERATURE
END TIME
COOK TIME
160°C 00:10
16:11
Forced Air
No
PREHEAT
HANDMATIG
HETELUCHT
DRUK OP DE OK / SELECT-TOETS .
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling
te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 2 en 5 indien nodig).
DRUK OP DE STARTTOETS .
G
EBRUIK DEZE FUNCTIE voor het be-
reiden van meringues, koekjes,
biscuitgebak, soufflés, gevogelte
en geroosterd vlees.
GEBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zo-
dat de lucht goed rond het voedsel kan circuleren.
GEBRUIK DE OPVANGPLAAT voor het bakken van kleine produc-
ten, zoals koekjes en broodjes.


VOEDSEL TEMP °C TIJD ACCESSOIRES TIPS
KONINGINNENBROOD 230°C 7 - 8 MIN
BAKPLAAT
op niveau 2
KOEKJES 165 - 175°C 12 - 15 MIN
MINISOESJES 190 - 200°C 25 - 30 MIN CONTROLEER of de oven droog is
BISCUITGEBAK 160°C
35 - 40
MIN
ROOSTER
op niveau 2
QUICHE
180 - 190°C
BLADERDEEG 15 - 20
MIN
BAKPLAAT
op niveau 2
BEVROREN
KIPPENVLEUGELS
OPWARMEN
190 - 200°C 15 - 18
MIN
DEK de plaat af met
bakpapier
D
E BEREIDINGSTIJDEN zijn gebaseerd op een voorgewarmde
oven.
34


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