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Steam
Forced Air
Forced Air + Steam
For cooking with steam
TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:34
Steam
HANDMATIG
STOMEN
DRUK OP DE OK / SELECT-TOETS .
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
(Herhaal stap 2 en 5 indien nodig).
DRUK OP DE STARTTOETS .
G
EBRUIK DEZE FUNCTIE voor voedsel
zoals groenten, vis, geperst fruit
en blancheren.
Z
ORG ERVOOR dat de oven tot
onder 100°C is afgekoeld al-
vorens deze functie te ge-
bruiken. Open de deur en
laat de oven afkoelen.


VOEDSEL TEMP °C TIJD ACCESSOIRES TIPS
RODE BIETEN KLEIN
100°C
50 - 60
MIN
STOOMBAK
op niveau 3
opvangplaat
op niveau 1
RODE KOOL
G
ESNEDEN
30 - 35 MIN
WITTE KOOL 25 - 30 MIN
WITTE
BONEN
ONDERGEDOMPELD 75 - 90 MIN
OPVANGPLAAT
op niveau 3
VOEG TWEEMAAL zoveel
water toe.
VISTERRINE 75 - 80°C 60 - 90
MIN
ROOSTER
op niveau 3
BEDEK HET VOEDSEL
MET EEN DEKSEL of met
hittebestendige
plastic folie.
GEBAKKEN
EIEREN
90°C 20 - 25
MIN
OPVANGPLAAT
op niveau 3
GNOCHI 90 - 100°C 10 - 15
MIN
STOOMBAK
op niveau 3
Opvangplaat
op niveau 1
P
LAATS HET VOEDSEL ALTIJD zonder verpakking
in de oven tenzij anderszins staat vermeld.
DE BEREIDINGSTIJDEN zijn gebaseerd op een oven op
kamertemperatuur.
32


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