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MODE ASSISTÉ
PIZZAS / QUICHE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
R
EMARQUE:
LA FONCTION DE LEVAGE DE LA PÂTE est idéale pour faire lever la pâte de la pizza.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PIZZAS /
QUICHE
PIZZAS
MAISON 12 - 18 MIN
PLAQUE DE
CUISSON
sur le
gradin 2
P
RÉPAREZ une pâte avec 150 ml d'eau, 15
g de levure fraîche, 200-225 g de farine,
sel + huile. Laissez-la lever. Déroulez-la
sur une plaque graissée. Garnissez de
tomates, mozzarella et jambon. Ajoutez
les aliments quand le four vous y invite.
F
INE (SURGELÉE) 8 - 12 MIN
AJOUTEZ LES ALIMENTS quand le four vous
y invite.
É
PAISSE (SURGELÉE) 12 - 20 MIN
RÉFRIGÉRÉE 7 - 12 MIN
QUICHE
LORRAINE 30 - 45 MIN
GRILLE
MÉTALLIQUE
sur le
gradin 2
P
RÉPAREZ UNE TE BRISÉE (250 g de farine,
150 g de beurre + 2½ cuillers à soupe
d'eau) ou utilisez une pâte toute prête
(400 - 450 g). Garnissez le plat de
pâte. Ajoutez 200 g de jambon et 175
g de fromage puis versez dessus un
mélange composé de 3 œufs et 300 ml
de crème. Ajoutez les aliments quand le
four vous y invite.
(S
URGELÉE) 20 - 30 MIN
AJOUTEZ LES ALIMENTS quand le four vous
y invite. Assurez-vous que le plat utilisé
est adapté au four.
51


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