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MODE ASSISTÉ
POMMES DE TERRE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
POMMES DE
TERRE
À L'EAU
ENTIÈRES 30 - 40 MIN
PANIER VAPEUR
sur le gradin 3
Plaque de cuisson
et bac collecteur
sur le gradin 1
U
TILISEZ des pommes de terre de
même taille.
M
ORCEAUX 20 - 30 MIN COUPEZ en morceaux uniformes.
A
U FOUR MORCEAUX 45 - 55 MIN
GRILLE MÉTALLIQUE
sur le gradin 2
P
LACEZ dans un plat allant au
four ou directement sur la grille
métallique.
G
RATINÉES 40 - 50 MIN
COUPEZ LES pommes de terre en
rondelles et alternez rondelles et
oignon. Salez, poivrez, ajoutez un
peu d'ail et nappez de crème et de
lait. Parsemez de fromage.
S
URGELÉS FRITES 15 - 25 MIN
PLAQUE DE CUISSON ET
BAC COLLECTEUR
sur le gradin 2
AJOUTEZ LES ALIMENTS lorsque le four
est chaud. Mélangez lorsque le
four vous y invite. Saupoudrez de
sel après la cuisson.
E
N QUARTIERS 30 - 40 MIN
PELEZ LES POMMES DE TERRE et coupez-
les en quartiers. Assaisonnez et
aspergez le dessus d'huile. Ajoutez
les aliments lorsque le four est
chaud. Mélangez lorsque le four
vous y invite.
45


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