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52
HULPMODUS
DESSERTS
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
DESSERTS
VRUCHTENTAART
ZELF
GEMAAKT
20 - 30 MIN.
R
OOSTER
op niveau 2
M
AAK EEN DEEG van 180 g bloem,
125 g boter en 1 ei (of gebruik
300 - 350 g kant-en-klaar deeg).
Bekleed een vlaaivorm met het
deeg en bestrooi de bodem met
broodkruimels om het sap van
de appels te absorberen. Vul
het met 3 à 4 gesneden appels
vermengd met suiker en kaneel.
BEVROREN 15 - 20 MIN.
CONTROLEER dat schaal ovenvast
is.
G
EBAKKEN APPELS 20 - 30 MIN.
V
ERWIJDER DE KLOKHUIZEN en vul
de appels met amandelspijs of
kaneel, suiker en boter. Plaats ze
in een ovenvaste schaal.
F
RUITCOMPOTE 10 - 20 MIN.
S
TOOMBAK op
niveau 3
BAK- EN
OPVANGPLAAT
op niveau 1
S
NIJD HET FRUIT in stukken.
C
RÈME BRÛLÉE 20 - 30 MIN.
MIX VOOR 4 PORTIES 2 eidooiers
en 2 hele eieren met 3 eetlepels
suiker en vanille. Verwam
100 ml room + 200 ml melk
en vermeng dit met met het
eimengsel (of gebruik uw eigen
recept). Giet het mengsel in
schaaltjes en bedek deze met
plastic folie.
S
OUFFLÉ 35 - 50 MIN.
ROOSTER
op niveau 2
MAAK EEN SOUFFLÉMENGSEL met
citroen, chocolade of fruit en
giet het in een ovenvaste schaal
met een hoge rand. Zet het
gerecht in de oven wanneer die
dat aangeeft.
52


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