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HULPMODUS
PIZZA/PASTEI
GEBRUIK DEZE FUNCTIE om de gerechten in onderstaande tabel te bereiden.
OPMERKING:
PIZZADEEG is uitermate geschikt om te laten rijzen m.b.v. de functie Rijzen.
GERECHT BEREIDINGSTIJD ACCESSOIRES TIPS
PIZZA/PASTEI
PIZZA
ZELF GEMAAKT 12 - 18 MIN.
B
AKPLAAT op
niveau 2
M
AAK deeg van 150 ml water, 15
g verse gist, 200 - 225 g bloem,
zout en olie. Laat het rijzen. Rol
het deeg uit op een ingevette
plaat. Leg er bijvoorbeeld
tomaten, mozzarella, kaas en
ham op. Zet het gerecht in de
oven wanneer die dat aangeeft.
D
UNNE PIZZA (BEVROREN) 8 - 12 MIN.
Z
ET HET GERECHT IN DE OVEN
wanneer die dat aangeeft.
P
ANPIZZA (BEVROREN) 12 - 20 MIN.
G
EKOELD 7 - 12 MIN.
Q
UICHE
LORRAINE
30 - 45 MIN.
R
OOSTER
op niveau 2
B
EREID HET DEEG (250 g bloem,
150 g boter + 2½ el water) of
gebruik kant-en-klaar deeg (400
- 450 g). Bekleed een vlaaivorm
met het deeg. Voeg een vulling
toe van 200 g ham en 175 g
kaas; giet hier een mengsel
van 3 eieren en 300 ml room
over. Zet het gerecht in de oven
wanneer die dat aangeeft.
(BEVROREN) 20 - 30 MIN.
ZET HET GERECHT IN DE OVEN
wanneer die dat aangeeft.
Controleer dat de schaal
ovenvast is.
51


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