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Reheat
Finishing
Steam Defrost
For reheating readymade food
TEMPERATURE
END TIME
COOK TIME
100°C 00:05
14:07
Reheat
OPWARMEN
DRUK OP DE MENUTOETS.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om Reheating (Opwarmen) te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling te selec-
teren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 4 en 7 indien nodig).
DRUK OP DE STARTTOETS .
GEBRUIK DEZE FUNCTIE voor het opwarmen
van 1 of 2 porties voedsel uit de koelkast
of op kamertemperatuur.
W
ANNEER U EEN MAALTIJD BEWAART in de koelkast of op een
bord legt om te verwarmen, leg dan dikker, compac-
ter voedsel aan de buitenkant
en dunnere, minder vaste
dingen in het midden.
BEDEK HET VOEDSEL ALTIJD ergens mee bij deze
functie.
E
NKELE MINUTEN NAGAARTIJD ZORGT ALTIJD
VOOR een beter resultaat.


GEKOELD VOEDSEL PORTIES OPWARMTIJD TEMPERATUUR TIPS
KANTENKLARE MAALTIJD
1 - 2
18 - 25
MIN.
100 °C
Z
ET HET GERECHT met een deksel of
hittebestendige plasticfolie in de
stoombak op niveau 3.
PLAATS DE BAK- EN OPVANGPLAAT
eronder om het water op te
vangen.
SOEP
20 - 25 MIN.
GROENTEN
20 - 25 MIN.
RIJST EN PASTA
15 - 20 MIN.
AARDAPPELEN IN STUKKEN
20 - 25 MIN.
PLAKKEN VLEES
15 - 20 MIN.
VLEES MET SAUS
25 - 30 MIN.
VISFILETS
10 - 15 MIN.
31


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