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Finishing
Specials
Reheat
For finishing of food
TEMPERATURE
END TIME
COOK TIME
85°C 00:05
13:30
Finishing
AFMAKEN
DRUK OP DE MENUTOETS.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om Finishing (Afmaken) te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de te bewerken instelling te selec-
teren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
GEBRUIK DE TOETSEN OMHOOG / OMLAAG om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 4 en 7 indien nodig).
DRUK OP DE STARTTOETS .
GEBRUIK DEZE FUNCTIE voor het opwarmen
en afmaken van reeds bereide gerech-
ten zoals gebraden vlees, vis en gegrati-
neerde schotels.
P
LAATS HET VOEDSEL DAT MOET WORDEN BEREID in de stoombak op niveau 3 en plaats de
opvangplaat eronder. Stel de temperatuur in zodat deze overeenkomt met de ge-
wenste eindtemperatuur van het voedsel.


30


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