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Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
Turn the multifunction knob until Forced Air + Steam is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function to cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
Food
Steam
level
Temp °C Time Accessories Hints
RIBS Low 160 - 170°C 80 - 90 Min.
Wire shelf
on level 2
Drip tray
on level 1
Start with bone side up
and turn after 30 minutes
TURKEY BREAST,
BONELESS 11½KG
Medium 200 - 210°C 50 - 60 Min.
Center temperature should
reach 72°C
FISH GRATIN Low 190 - 20C 15 - 25 Min.
Wire shelf
on level 2
VEGETABLE
GRATIN
Medium
- High
200 - 210°C 20 - 30 Min.
COURSE BREAD
Low
- medium
180 - 190°C 35 - 40 Min.
Baking tray
on level 2
Cooking times are based on preheated oven.
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUAL
FORCED AIR + STEAM
33


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Bauknecht ECTM 8145 User Manual - Dutch - 52 pages

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