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TEMPERATURE
END TIME
COOK TIME
100°C 00:20
15:53
Steam
MANUAL
STEAM
Turn the multifunction knob until Steam is displayed.
Turn the adjust knob to select which setting to edit.
Press the OK / Select button to confirm.
Turn the adjust knob to change the setting.
Press the OK / Select button to confirm. (Repeat step 2 & 4 if need-
ed).
Press the Start button .
Use this function for such food as vegetables, fish, juicing fruit and
blanching.
Ensure the oven has cooled below 10C before using this
function. Open the door and let cool off.
Food Temp °C Time Accessories Hints
RED BEATS Small
100°C
50 - 60 Min.
Steam tray on level 3
Drip tray on level 1
RED CABBAGE
Sliced
30 - 35 Min.
WHITE CABBAGE 25 - 30 Min.
WHITE BEANS Soaked 75 - 90 Min. Drip tray on level 3
Add double
amount of water
FISH TERRINE 75 - 80°C 60 - 90 Min. Steam tray on level 3
Cover with lid or
heat resistant
plastic wrap
BAKED EGGS 90°C 20 - 25 Min. Drip tray on level 3
GNOCHI 90 - 100°C 10 - 15 Min.
Steam tray on level 3
Drip tray on level 1
Always place the food without packaging
/ wrapping in oven unless else is stated.
Cooking times are based on room tempered oven.
Manual
32


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Bauknecht ECTM 8145 User Manual - Dutch - 52 pages

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