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STOOM ONTDOOIEN
GERECHT GEWICHT ONTDOOITIJD RUSTTIJD TEMPERATUUR
VLEES
GEHAKT
500 G 25 - 30 MIN
30 - 35 MIN
60°C
GESNEDEN 20 - 25 MIN.
B
RAADWORST 450 G 10 - 15 MIN 10 - 15 MIN
GEVOGELTE
HEEL 1000 G 60 - 70 MIN 40 - 50 MIN
FILETS
500 G
25 - 30 MIN 20 - 25 MIN.
P
OTEN 30 - 35 MIN 25 - 30 MIN
VIS
HEEL 600 G 30 - 40 MIN 25 - 30 MIN
FILETS 300 G 10 - 15 MIN 10 - 15 MIN
BLOK 400 G 20 - 25 MIN. 20 - 25 MIN.
GROENTEN
BLOK 300 G 25 - 30 MIN 20 - 25 MIN.
S
TUKKEN 400 G 10 - 15 MIN 5 - 10 MIN
BROOD
HEEL BROOD 500 G 15 - 20 MIN 25 - 30 MIN
BOTERHAMMEN
250 G
8 - 12 MIN 5 - 10 MIN
BROODJES EN
KADETJES
10 - 12 MIN 5 - 10 MIN
CAKE 400 G 8 - 10 MIN 15 - 20 MIN
FRUIT
GEMENGD 400 G 10 - 15 MIN 5 - 10 MIN
BESSEN 250 G 5 - 8 MIN 3 - 5 MIN
30


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Others manual(s) of Bauknecht ECTM 8145

Bauknecht ECTM 8145 User Manual - English - 52 pages

Bauknecht ECTM 8145 Manual - German - 25 pages

Bauknecht ECTM 8145 User Manual - German - 52 pages

Bauknecht ECTM 8145 Manual - Dutch - 25 pages

Bauknecht ECTM 8145 Installation Guide - Dutch - 4 pages

Bauknecht ECTM 8145 Manual - French - 25 pages

Bauknecht ECTM 8145 User Manual - French - 52 pages

Bauknecht ECTM 8145 Manual - Italian - 25 pages

Bauknecht ECTM 8145 Installation Guide - All languages - 4 pages


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