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TEMPERATURE
END TIME
COOK TIME
60°C 00:05
14:31
Steam Defrost
Steam Defrost
STOOM ONTDOOIEN
DRAAI DE MULTIFUNCTIONELE KNOP totdat Steam Defrost wordt weergegeven.
DRAAI DE INSTELKNOP om de te bewerken instelling te selecteren.
DRUK OP DE OK / SELECT-TOETS om te bevestigen.
DRAAI DE INSTELKNOP om de instelling te wijzigen.
DRUK OP DE OK / SELECT-TOETS om te bevestigen. (Herhaal stap 2 en 4 indien nodig).
DRUK OP DE STARTTOETS .
GEBRUIK DEZE FUNCTIE voor het ontdooien van vlees, gevogelte, vis, groenten, brood
en fruit.
B
IJ ONTDOOIEN is het beter te stoppen kort voordat het voedsel geheel on-
tdooid is; het ontdooien wordt dan voltooid terwijl u het voedsel even
laat staan.
A
LS U HET VOEDSEL NA HET ONTDOOIEN EVEN LAAT STAAN WORDT HET RESULTA-
AT ALTIJD BETER, omdat de temperatuur dan gelijkmatig door het voedsel
verdeeld wordt.
P
LAATS BROOD met de verpakking eromheen zodat het niet klef wordt.
P
LAATS VOEDSEL ALS VLEES EN VIS zonder verpakking/folie in de stoombak op niveau 3.
Plaats de opvangplaat eronder op niveau 1 om het water op te vangen.
D
RAAI HET VOEDSEL HALVERWEGE HET ONTDOOIEN OM EN VERDEEL REEDS ONTDOOIDE
STUKKEN OPNIEUW EN HAAL ZE VAN ELKAAR LOS.
29


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Bauknecht ECTM 8145 Manual - French - 25 pages

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