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Categoria di alimenti / Ricette Livello e
accessori Informazioni per la cottura
AL VAPORE
PIATTI UNICI
Riso rosso 3Versare il riso in acqua salata nella teglia. Usare una tazza e mezza d'acqua per ogni
tazza di riso
Riso basmati 3
Cous cous 3Versare i cereali in acqua salata nella teglia. Usare 2 tazze d'acqua per ogni tazza di
couscous
CARNE Hot dog 31
Distribuire uniformemente sulla teglia per vapore
Filetti di pollo 31
PESCE E FRUTTI DI
MARE
Pesce intero 31
Filetti di pesce 31
Trancio di pesce 31
UOVA
Bazzotte 31
Se le uova devono essere consumate fredde, immergerle subito in acqua freddaSode 31
Alla coque 31
CONTORNI
Verdure-surgelate 31
Distribuire uniformemente sulla teglia per vapore
Patate intere 31
Broccoli 31
Tagliare le verdure a pezzi. Distribuire uniformemente sulla teglia per vapore
Carote 31
Piselli 31
Distribuire uniformemente sulla teglia per vapore
Cavoletti di
Bruxelles 31
DOLCI Conserva di frutta 31Sbucciare la frutta e togliere i torsoli. Tagliare a pezzi e distribuire uniformemente sulla
teglia per vapore
ACCESSORI Griglia Teglia su griglia Teglia per cottura a vapore Teglia
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