Verwenden Sie bei der Zubereitung von schnell garenden Speisen, für die eine perfekte Wärmeverteilung auf der 28-cm-Doppelkochzone (falls vorhanden)
erforderlich ist (z. B. Pfannkuchen) nur Pfannen, deren Durchmesser nicht größer als 24 cm ist. Verwenden Sie für die Zubereitung delikater Speisen (z. B. beim
Schmelzen von Schokolade oder Butter) die Einzelkochzonen mit kleinerem Durchmesser.
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