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B_komfort_f.doc 18.02.1999 15:39 Seite 60 von gesamt 39
Pâte feuilletée
Niveau Préchauf-
fage
Mode de
chauffage
Temp.
°C
Durée
min.
Petits biscuits apéritifs (selon les
dimensions)
2 oui
170–180 15–20
Croissants au jambon et aux
amandes
(selon les dimensions)
2 oui 200–210 20–30
Strudel aux pommes 1 oui 190–200 40–45
Filet en croûte 1 oui 200–210 35–45
Pâte brisée
Milanais, etc. 3 oui
165–170 15–20
Petits gâteaux à l'anis
(«Chräbeli»)
2 oui 140–160 20–25
Macarons (sec avant la cuisson
au four)
2 oui 160–170 20–25
Meringues 2 oui 90 120
Pâte levée
Pain
(selon les dimensions) 2 oui, 5 min 220–230 45–50
Tresse 2 oui, 5 min 200–210 35–45
Pizza (fraîche) 2 oui 230–250 25–30
Gâteau à la rose, couronne en
pâte levée
2 oui 190–200 35–40
Croissants au levain 2 oui 180–190 15–25
Gratins et soufflés
Gratins sucrés ou épicés 1 oui
200–210 40–45
Soufflés sucrés ou épicés 1 oui 180–190 50–55
Gratins de pommes de terre (avec
pommes de terre crues)
1 oui
190–200 55–60
60


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