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NL49
Pasteitjes / bladerdeeg-
hapjes
Ja 3 175-200 20-30 Opvangbak / bakplaat
Ja 1-4 175-200 20-40
Steunhoogte 4: ovenschaal op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak / bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
Ja 3 200 45-55 Ovenschaal op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
1kg
Ja 3 200 80-110 Opvangbak of ovenschaal op rooster
Kip / konijn / eend 1 Kg Ja 3 200 50-100 Opvangbak of ovenschaal op rooster
Kalkoen / Gans 3 kg Ja 2 200 80-130 Opvangbak of ovenschaal op rooster
Vis uit de oven / in folie
(filet, heel)
Ja 3 175-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
Ja 2 175-200 50-60 Ovenschaal op rooster
Geroosterd brood Ja 5 200 3-5 Rooster
Visfilet / moten vis Ja 5 200 20-30
Steunhoogte 4: rooster (draai het voedsel
halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Worstjes / spiezen /
spareribs / hamburgers
Ja 5 200 30-40
Steunhoogte 5: rooster (draai het voedsel
halverwege de bereidingstijd om)
Steunhoogte 4: opvangbak met water
Gebraden kip 1-1,3 kg - 2 200 55-70
Steunhoogte 2: rooster (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Steunhoogte 1: opvangbak met water
Rosbief rosé 1 kg - 3 200 35-45
Ovenschaal op rooster (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Lamsbout / schenkel - 3 200 60-90
Opvangbak of ovenschaal op rooster
(draai het voedsel indien nodig na
tweederde van de bereidingstijd om)
Gebakken aardappelen - 3 200 45-55
Opvangbak / bakplaat (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Gegratineerde groenten - 3 200 20-30 Ovenschaal op rooster
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Tem peratuur
(°C)
Tijd
(min)
Accessoires
11


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