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NL48
BEREIDINGSTABEL
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 3 150-175 35-90 Taartvorm op rooster
Ja 1-4 150-170 30-90
Steunhoogte 4: taartvorm op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
Ja 3 150-190 30-85
Opvangbak / bakplaat of taartvorm op
rooster
Ja 1-4 150-190 35-90
Steunhoogte 4: taartvorm op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op rooster
Koekjes / taartjes
Ja 3 160-175 20-45 Opvangbak / bakplaat
Ja 1-4 160-170 20-45
Steunhoogte 4: rooster (verwissel de
gerechten halverwege de bereidingstijd)
Steunhoogte 1: opvangbak / bakplaat
Soesjes
Ja 3 175-200 30-40 Opvangbak / bakplaat
Ja 1-4 170-190 35-45
Steunhoogte 4: ovenschaal op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak / bakplaat
Meringues
Ja 3 100 110-150 Opvangbak / bakplaat
Ja 1-4 100 130-150
Steunhoogte 4: ovenschaal op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak / bakplaat
Brood / pizza / focaccia
Ja 3 190-250 12-50 Opvangbak / bakplaat
Ja 1-4 190-250 20-50
Steunhoogte 4: ovenschaal op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak / bakplaat
Diepvriespizza’s
Ja 3 250 10-15
Steunhoogte 3: opvangbak / bakplaat
of rooster
Ja 1-4 250 10-20
Steunhoogte 4: ovenschaal op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: opvangbak / bakplaat
Hartige taarten
(groentetaart, quiche)
Ja 3 175-200 45-55 Taartvorm op rooster
Ja 1-4 175-190 45-60
Steunhoogte 4: taartvorm op rooster
(verwissel de gerechten halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op rooster
10


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