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RECEPTEN
GERECHT HOEVEELHEIDACCESSOIRES TIPS
LASAGNE
L
ASAGNE,
ZELFGEMAAKT
4 PORTIES
MAGNETRON-
BESTENDIGE
EN OVENVASTE
SCHAAL
BEREID EEN VLEESSAUS van 400-500 g
rundergehakt, 1 gesnipperde ui,
2 eetlepels olie, knoflook, 500 g
tomaten uit blik en 1½ blokje
runderbouillon + 100 ml water.
Breng op smaak met zout, peper
en kruiden.
B
EREID EEN WITTE SAUS met 50 g bo-
ter, 40 g bloem (3/4 dl), 600 ml
melk. Breng op smaak met zout,
peper en nootmuskaat.
BRENG IN EEN BEBOTERDE SCHAAL LAGEN
AAN MET DE SAUZEN, 300 g lasagnev-
ellen en 100 g geraspte mozzarel-
la. Dek het geheel af met 40 – 50 g
Parmezaanse kaas.
L
ASAGNE,
BEVROREN
600 G - 1,2 KG
ALS HET VOEDSEL IN FOLIE IS VER-
PAKT, leg het dan in een geschik-
te schaal.
V
OOR VOEDSEL DAT NIET IN ONDERSTAANDE TABEL is genoemd of dat minder of meer weegt dan het
aanbevolen gewicht, moet u de procedure voor "Bereiden en opwarmen met de magnetron"
aanhouden.
42


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  • My oven is stuck in demo mode. Sometimes it even glitches the screen.

    I already tried to open the door and hold back button for 5 seconds (while it beeps like crazy) and it didn’t work. Submitted on 19-6-2020 at 19:59

    Reply Report abuse


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Bauknecht BMTMS 9145 Manual - English, German - 96 pages

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