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BLZS 7200
PRODUCT SHEET
GB DE FR IT
5019 410 56335
1.
Control panel
2.
Water filling drawer
3.
Cooling fan (not visible)
The fan only switches on when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
4.
Water drain nozzle
5.
Grill protector
Prevents direct contact with the grill
Make sure you do not touch the protector during
oven operation.
6.
Upper heating element
7.
Steam injection pipe
8.
Core Probe insertion
9.
Rear oven lamp
10.
Circular heating element (not visible)
11.
Oven fan
12.
Lower heating element (hidden)
13.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob
2. Selection cancellation or back button
3. Confirmation button
4. Preset values modification (temperature/time/
levels) and Function Browse knob
5. Water filling drawer.
At the end of cooking, turn the function selector knob
to “0”.
Top shel f
Second
shelf
Bottom
shelf
Wire Shelf:
Drip tray:
Baking tray:
Core Probe:
Steamer:
4
1
2
3
5
Oven function chart
Function
Preset
temperature
Temperatu r e
range
Description of function
RAPID PRE-HEAT
200°C 50°C - 250°C
To preheat the oven rapidly.
When the set temperature is reached the function is
automatically deactivated and an acoustic signal indicates
automatic oven switching to the “Conventional” function”.
Ideal for cooking meat, fish and poultry.
CONVENTIONAL
200°C 50°C - 250°C
Function suitable for cooking any kind of dish. Preheat the
oven to the required temperature and place the food in it
when the acoustic signal indicates that the preset
temperature has been reached.
GRILL OR TURBO
3 1-5
To grill steak, kebabs and sausages, to cook
vegetables au gratin and to toast bread. The “Grill
function can be adjusted from 1 to 5 to obtain different
power levels. Preheat the oven for 3 - 5 min. During
cooking the oven door must remain closed. When cooking
meat, pour a little water into the drip-tray placed on the
bottom shelf to reduce smoke and spattering of fat. Ideally
the meat should be turned during cooking
3 1-5
To grill large joints of meat (roast beef and other
roast meats). The “Turbo grill” function can be adjusted
from 1 to 5 to obtain different power levels. Preheat the
oven for 3 - 5 min. During cooking the oven door must
remain closed. When cooking meat, pour a little water
into the drip-tray placed on the bottom shelf to reduce
smoke and spattering of fat. Ideally the meat should be
turned during cooking.
FORCED AIR
160°C
50°C - 250°C
For cooking (without preheating) foods that require the
same cooking temperature on one or more shelves (e.g.:
fish, vegetables, cakes).
SPECIAL
Consult the Programmer Sheet
MAXI COOKING
180°C
50°C - 250°C
To cook mostly large joints of meat (large roasts, turkey),
ideally on one shelf only, preferably the first or second shelf
from the bottom
PASTRY
175°C 50°C - 250°C
To cook pastry or confectionery on one or more levels. The
oven does not have to be preheated. Switch the position of
food during cooking.
SETTINGS
Consult the Programmer Sheet
STEAM CLEAN
Consult the Programmer Sheet
STEAM
Consult the Programmer Sheet
2


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