Tabel Geteste recepten (in overeenstemming met de norm IEC 60350:99+A1:05 +A2:08 en DIN 3360-12:07:07)
In de bereidingstabel worden de ideale functies en temperaturen gegeven voor de beste resultaten voor elk type recept. Als u een gerecht wilt bereiden met de
geventileerde functie op één steunhoogte, wordt geadviseerd de derde steunhoogte te gebruiken en dezelfde temperatuur als voor “HETE LUCHT” op meerdere
steunhoogtes.
Laat bij grillen 3-4 cm van de voorste rand van het rooster vrij om dit na afloop van de bereiding makkelijker eruit te kunnen halen.
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