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NL71
Hartige taarten
(groentetaart, quiche)
- 3 180-190 40-55 Taartvorm op rooster
- 1-4 180-190 45-60
Niv. 4: taartvorm op rooster
Niv. 1: taartvorm op rooster
- 1-3-5 180-190 45-60
Niv. 5: taartvorm op rooster
Niv. 3: taartvorm op rooster
Niv. 1: opvangbak of bakplaat + taartvorm
Pasteitjes /
bladerdeeghapjes
- 3 190-200 20-30 Opvangbak of bakplaat
- 1-4 180-190 20-40
Niv. 4: ovenschaal op rooster
Niv. 1: opvangbak of bakplaat
- 1-3-5 180-190 20-40
Niv. 5: ovenschaal op rooster
Niv. 3: ovenschaal op rooster
Niv. 1: opvangbak of bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
- 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
1kg
- 3 190-200 80-110 Opvangbak of ovenschaal op rooster
Kip / konijn / eend 1 Kg - 3 200-230 50-100 Opvangbak of ovenschaal op rooster
Kalkoen / Gans 3 kg - 2 190-200 80-130 Opvangbak of ovenschaal op rooster
Vis uit de oven / in folie
(filet, heel)
- 3 180-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
- 2 180-200 50-60 Ovenschaal op rooster
Geroosterd brood - 5 Hoog 3-5 Rooster
Visfilet / moten vis - 3-4 Gemiddeld 20-30
Niv. 4: rooster (draai het voedsel
halverwege de bereidingstijd om)
Niv. 3: opvangbak met water
Worstjes / spiezen /
spareribs / hamburgers
- 4-5 Gemiddeld-Hoog 15-30
Niv. 5: rooster (draai het voedsel
halverwege de bereidingstijd om)
Niv. 4: opvangbak met water
Gebraden kip 1-1,3 kg
- 1-2 Gemiddeld 55-70
Niv. 2: rooster (draai het voedsel na
tweederde van de bereidingstijd om)
Niv. 1: opvangbak met water
- 1-2 Hoog 60-80
Niv. 2: draaispit
Niv. 1: opvangbak met water
Recept Functie Voorverwarmen Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
15


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