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Tabelle Erprobte Rezepte (in Konformität mit den Richtlinien IEC 60350:99+A1:05 +A2:08 und DIN 3360-12:07:07)
Die Garzeittabelle empfiehlt die ideale Funktion und Temperatur, um für jede Rezeptart optimale Ergebnisse
zu erzielen. Falls Sie mit Umluft auf nur einer Ebene garen möchten, empfiehlt es sich, die dritte Ebene und die
selbe Temperatur wie für „HEIßLUFT“ auf mehreren Ebenen zu verwenden.
Beim Grillen ist es ratsam, 3-4 cm am vorderen Rand des Rostes frei zu lassen, um das Entnehmen aus dem
Backofen zu erleichtern.
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(min)
Zubehör und Hinweise
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Mürbteigkekse
(Shortbread)
OBER- UND UNTERHITZE
- 3 170 20-30 Fettpfanne / Kuchenblech
HEIßLUFT
- 1-4 160 20-30
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Kleingebäck
(Small cakes)
OBER- UND UNTERHITZE
- 3 170 25-35 Fettpfanne / Kuchenblech
HEIßLUFT
- 1-4 160 30-40
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
HEIßLUFT
- 1-3-5 160 35-45
Ebene 5: Form auf Rost
Ebene 3: Kuchenblech
Ebene 1: Fettpfanne
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fettfreier Biskuit
(Fatless sponge cake)
OBER- UND UNTERHITZE
- 2 170 30-40 Kuchenform auf Rost
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Zwei Apfelkuchen
(Two apple pies)
OBER- UND UNTERHITZE
- 2 / 3 185 70-90 Kuchenform auf Rost
HEIßLUFT
- 1-4 175 75-95
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
GRILL
-5Oben3-5Rost
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Hamburger
(Burgers)
GRILL
-5Oben20-30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit
Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen,
Blechkuchen (Apple
cake, yeast tray cake)
OBER- UND UNTERHITZE
- 3 180 35-45 Fettpfanne / Kuchenblech
HEIßLUFT
- 1-4 160 55-65
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten
(Pork Roast)
MAXI GAREN
- 2 170 110-150 Ebene 2: Fettpfanne
DIN 3360-12:07 Zusatz C
Flacher Kuchen
(Flat cake)
OBER- UND UNTERHITZE
- 3 170 40-50 Fettpfanne / Kuchenblech
HEIßLUFT
- 1-4 170 45-55
Ebene 4: Kuchenblech
Ebene 1: Fettpfanne
26


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