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Lammkeule,
Schweinshaxe
GRILL +
HEIßLUFT
- 3 Mitte 60-90
Fettpfanne oder Form auf
Rost (Gargut bei Bedarf nach
zwei Dritteln der Garzeit
wenden)
Ofenkartoffeln
GRILL +
HEIßLUFT
- 3 Mitte 45-55
Fettpfanne oder Backblech
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Gratiniertes Gemüse
GRILL +
HEIßLUFT
- 3 Oben 10-15 Form auf Rost
Lasagne, Fleisch
HEIßLUFT
- 1-4 200 50-100
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Fleisch, Kartoffeln
HEIßLUFT
- 1-4 200 45-100
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Fisch, Gemüse
HEIßLUFT
- 1-4 180 30-50
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Form auf Rost
Tiefkühlpizza
TIEFGEFRORENES
- 3 Auto 10-15
Fettpfanne / Backblech oder
Rost
- 1-4 Auto 15-20
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Backblech
- 1-3-5 Auto 20-30
Ebene 5: Form auf Rost
Ebene 3: Fettpfanne oder
Backblech
Ebene 1: Form auf Rost
- 1-3-4-5 Auto 20-30
Ebene 5: Form auf Rost
Ebene 4: Fettpfanne oder
Backblech
Ebene 3: Fettpfanne oder
Backblech
Ebene 1: Form auf Rost
Rezept
Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(min)
Zubehör
25


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