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KEBABS
Hak de knofl ook, rozemarijn en salie grof en
doe ze in een kom met olie en zout.
Leg de spiezen in de marinade en laat ze
minimaal 30 minuten marineren.
Leg de spiezen op het rooster en plaats ze op
het vijfde niveau van de oven.
Schenk ongeveer 1 l water in de opvangbak en
plaats deze op het tweede niveau.
>De oven geeft aan wanneer u het vlees moet
omdraaien<
Kies uit het menu “RECEPTEN” de categorie
“VLEES” en daarna het recept “KEBABS” en
bevestig uw keuze.
Bij deze recepten is het niet mogelijk om het
einde van de bereidingstijd / uitgestelde start
in te stellen.
Opmerkingen
__________________________________________
Voorbereiding: 10 minuten plus 30
minuten voor het marineren
Bereiding*: 15-25 min
Aanbevolen schaal:
bijgeleverd rooster en opvangbak
Suggesties en variaties:
Het vlees kan vervangen worden
door stukjes vis van dezelfde grootte:
garnalen, inktvis, zalm, zeeduivel.
112
VLEES
Ingrediënten voor 4/8 porties
4/8 vleesspiezen (wij adviseren geen worstjes
te nemen, omdat deze andere gaartijden
hebben dan vlees)
knofl ook
salie
rozemarijn
olijfolie
zout, peper
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
114


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