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VARKENSKARBONADES
Ingrediënten voor 2/6 porties
Hak de knofl ook, rozemarijn en salie grof en
doe ze in een kom met olie en zout.
Leg de karbonades in de marinade en laat ze
minimaal 30 minuten marineren.
Leg de karbonades op het rooster en plaats
ze op het vijfde niveau van de oven. Schenk
ongeveer 1 l water in de opvangbak en plaats
deze op het tweede niveau.
>De oven geeft aan wanneer u het vlees moet
omdraaien<
Kies uit het menu “RECEPTEN” de
categorie “VLEES” en daarna het recept
“VARKENSKARBONADES” en bevestig uw
keuze.
Bij deze recepten is het niet mogelijk om het
einde van de bereidingstijd / uitgestelde start
in te stellen.
Opmerkingen
__________________________________________
Voorbereiding: 10 min plus 30
minuten voor het marineren
Bereiding*: 15-25 minuten
Aanbevolen schaal:
bijgeleverd rooster en
opvangbak
109
VLEES
2/6 varkenskarbonades
olijfolie
knofl ook
salie
rozemarijn
zout, peper
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
111


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